Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kacha mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kacha mango pickle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kacha mango pickle is something which I have loved my entire life.
Watch Related Videos: Yummy Green MANGO Recipe Village Style Fresh Kacha Aam Vorta Recipe https. How To Make Mango Pickle, Kacha Aam Er Achar, Mango Pickle, Aam Er Achar, Aam Er Chutney, Nian's Cooking Diary. Mango pickle with raw mango is a very yummy. Mango pickle is a spicy and tangy condiment.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kacha mango pickle using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kacha mango pickle:
- Get 2 kg raw Mango
- Make ready 100 gms salt
- Take 100 gms kalwanji
- Prepare 100 grams red chili powder
- Get 100 gms black pepper
- Prepare 100 gms turmeric
- Prepare 1 litre mustard oil
- Get 100 grams Sauf
In India most household make a whole year's stock of mango pickle in. Get contact details & address of companies manufacturing and supplying Mango Pickle, Aam ka Achar, Spicy Mango Pickle across India. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
Instructions to make Kacha mango pickle:
- Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it.
- Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with. It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container. This Aam Ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes.
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