Recipe of Any-night-of-the-week Kairi Sauce Raw Mango

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kairi sauce raw mango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kairi Sauce Raw Mango is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kairi Sauce Raw Mango is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kairi sauce raw mango using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kairi Sauce Raw Mango:

1. Get 1 cup Raw Mango pulp
2. Make ready 1 cup Jaggery
3. Make ready 1 Tsp Red chilli powder
4. Get 1/4 Tsp Salt
5. Make ready 1/4 Tsp hing/asafoetida

Instructions to make Kairi Sauce Raw Mango:

1. Pressure cook raw mango for 2 whistles. Now peel it and take all the pulp. Amount of jaggery should be same as the amount of pulp.
2. Add all the above ingredients to the pulp and cook it till everything is mixed well, it thickens and looks shiny.
3. Kairi sauce is ready. Let it cool and store it in glass bottle. This way it can be preserved for 2-3 months.
4. Yummy sauce can be served with anything.

So that’s going to wrap it up with this exceptional food kairi sauce raw mango recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!