Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Ramen Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork Ramen Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork ramen soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ramen Soup:
Take 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.
So that’s going to wrap it up for this special food pork ramen soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!