Recipe of Homemade Vickys Onion Fritters, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys onion fritters, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Onion Fritters, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Onion Fritters, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys onion fritters, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Onion Fritters, GF DF EF SF NF:

1. Prepare 90 g gluten-free / plain flour
2. Make ready 1 tbsp cornmeal / polenta
3. Make ready 2 tsp baking powder
4. Take 1 tbsp granulated sugar
5. Take 1 tsp low-sodium salt
6. Make ready 180 ml light coconut milk
7. Prepare 400 g chopped onion
8. Take oil for frying

Steps to make Vickys Onion Fritters, GF DF EF SF NF:

1. Mix together the flour, cornmeal, baking powder, sugar and salt
2. Add the milk and stir, the batter will be thick
3. Stir in the onions
4. Pour enough oil in a frying pan so it's half an inch deep and heat on high
5. Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
6. Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad

So that’s going to wrap this up with this special food vickys onion fritters, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!