Steps to Make Any-night-of-the-week Mango rice mavinakayi chitanna

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango rice mavinakayi chitanna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango rice mavinakayi chitanna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango rice mavinakayi chitanna is something that I have loved my entire life.

finally, serve mango rice or mavinakayi chitranna hot or to lunch box. notes: firstly, adjust the amount of mango based on tanginess. also to make it more flavourful, use leftover rice. additionally, add cashews instead of peanuts. finally,mango rice or mavinakayi chitranna taste great when its spicy. Mavinakayi chitranna or mango rice recipe explained with step by step pictures and a video. Mavinakayi chitranna or mango rice is very tasty one pot meal recipe. This is Karnataka style authentic Mavinakayi chitranna recipe prepared across Bangalore and Mysore region.

To begin with this recipe, we must first prepare a few ingredients. You can have mango rice mavinakayi chitanna using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango rice mavinakayi chitanna:

1. Make ready 1 raw mango
2. Make ready 4 Green chillies
3. Make ready 3 red chillies
4. Get 2 tablespoon peanuts
5. Take 1 teaspoon mustard seeds
6. Make ready 1/2 teaspoon cumin seeds
7. Prepare 1 teaspoon turmeric powder
8. Get 1 teaspoon chana dal
9. Take 1 teaspoon urad dal
10. Make ready 10 garlic cloves
11. Make ready 10 curry leaves
12. Make ready handful coriander leaves
13. Take 3-4 tablespoon oil
14. Get 250 gram rice cooked
15. Get to taste Salt

The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe. Mango rice, aka Mavinkayi chitranna, is essentially a breakfast rice recipe, flavoured with raw mangoes and traditional Indian spices. This tangy and spicy mango chitranna recipe wins our heart with its pungent raw mango flavours blended beautifully with aromatic Indian spices that add the. Seriously it gets so boring and mundane" - was what a friend of mine told me, eons ago.

Instructions to make Mango rice mavinakayi chitanna:

1. Heat oil in a wok add peanuts and fry when they are half done add crushed garlic. Fry garlic till brown add chanadaal
2. Add chopped green chillies, urad, mustard and cumin seeds.
3. After daal are golden brown in colour and broken red chillies and curry leaves.
5. After curry leaves become cryspy add turmeric powder and fry for 30 seconds
6. Add grated raw mango and salt cook till oil separates.
7. Add chopped coriander leaves mix well. This mixture can be stored for 2-3 days without refrigerating, 10 days in refrigerator.
9. Add mango chitranna gojju to rice and mix well. Serve with pickle and curd rice.

This tangy and spicy mango chitranna recipe wins our heart with its pungent raw mango flavours blended beautifully with aromatic Indian spices that add the. Seriously it gets so boring and mundane" - was what a friend of mine told me, eons ago. So today i come up with a raw mango recipe -"Raw Mango Rice/Mavinakayi Chitranna/ Mangai Sadam". Though i had so many items from raw mango in my list to cook n click , was happy too that i cleared few of them , but then…some how couldn't take the final presentation picture. Kannadigas(People who belong to Karnataka, India) need no introduction for mavinakayi chitranna.

So that is going to wrap it up for this exceptional food mango rice mavinakayi chitanna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!