Recipe of Favorite Mango Onion Chutney in Traditional way

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango onion chutney in traditional way. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Onion Chutney in Traditional way is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Onion Chutney in Traditional way is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Onion Chutney in Traditional way:

1. Take 1 raw mango
2. Take 1/2 cup raw onion finely chopped
3. Get 1 spoon Jeera
4. Take 1 spoon red chilli powder
5. Prepare 1/4th cup Coriander finely chopped
6. Get 2 spoons Curry leaves
7. Get 1 tablespoon Asafoetida
8. Take to taste Salt
9. Get 1/2 cup Jaggery
10. Prepare 2-3 Garlic cloves

Steps to make Mango Onion Chutney in Traditional way:

1. Peel the outer part of Raw mango and finely chop it.
2. In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
3. Add 1/4th cup of finely chopped onion and crush it
4. Then add finely chopped mango and jaggery crush it nicely.
5. Now again on top add remaining finely chopped onion and mix it.

So that’s going to wrap it up for this special food mango onion chutney in traditional way recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!