Simple Way to Prepare Perfect Spinach-Paneer bhurji potli with mango salsa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled paneer. This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach-Paneer bhurji potli with mango salsa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Make ready For potli
2. Take 200gm . All-purpose flour (Maida)
3. Take 1tsp. salt
4. Take 1tbsp .butter
5. Make ready as required Water
6. Take FOR Filling (stuffing)
7. Prepare 200gm. paneer
8. Get 1 cup finely chopped spinach
9. Prepare 1/2 cup Tomatoes (finely chopped)
10. Prepare 1/2 cup parboil corn(can use tinned)
11. Get 1tsp.oil + 1 tsp .butter
12. Make ready 1tsp. cumin seeds
13. Prepare 1tbsp .ginger(chopped)
14. Get 1 green chilli(chopped)
15. Take 1/4tsp. Turmeric
16. Make ready 1/2 tsp. Kashmiri red chilli powder
17. Get 1 tsp. Coriander-jeera powder
18. Take 1 tsp. Garam masala
19. Get FOR Mango Salsa
20. Make ready 2tbsp. Raw Mango (grated)
21. Take 1 small tomato(Roasted, peeled &,chopped)
22. Get 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Prepare 1tbsp. Ginger paste
24. Prepare 1/4tsp. Onion-Garlic powder
25. Get 1tbsp. coriander stem(finely chopped)
26. Get 1tsp. sugar
27. Make ready 1 tsp. Red chilli powder
28. Make ready 1/4tsp. black pepper powder
29. Take as per taste Salt

Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve. The spinach salad is served with a refreshing sweet and sour vinaigrette, sweet mango slices, and toasted pine nuts.

Steps to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Heat the rice following pack instructions, if using, and serve. The spinach salad is served with a refreshing sweet and sour vinaigrette, sweet mango slices, and toasted pine nuts. I wanted an Asian style dressing to go with the mango, so I chose a mild vinegar - rice vinegar - instead. I used honey instead of sugar because it is healthier and adds a nice aroma to. Paneer bhurji recipe - Easy, healthy & quick paneer dish that can be had with bread, roti or paratha.

So that is going to wrap this up with this exceptional food spinach-paneer bhurji potli with mango salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!