Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy mango jaggery chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Mango Jaggery Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Mango Jaggery Chutney is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Take 250 gm chopped raw mango
- Prepare 150 gm jaggery
- Get 2 tsp oil
- Get 1 tsp panchporan
- Get 2 bay leaves
- Prepare 2 dry red chillies
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp cumin powder
- Prepare 2 tsp roasted coriander cumin powder
- Get to taste Salt
- Take 1 glass water
Instructions to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
So that is going to wrap it up for this exceptional food spicy mango jaggery chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
