Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Get 1 tbsp Sesame oil
- Take A few slices of Pork
- Prepare Tofu
- Make ready Kimchi
- Take 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Prepare Water
- Get Spring onions
- Make ready Pepper
- Get Dried Shrimps or salt
- Get Egg (optional)
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that’s going to wrap it up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
