Recipe of Ultimate Vickys Balsamic Roast Pork, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys balsamic roast pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Balsamic Roast Pork, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Balsamic Roast Pork, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys balsamic roast pork, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Balsamic Roast Pork, GF DF EF SF NF:

1. Get 6 cloves garlic, mashed / 6 tsp garlic puree
2. Get 3 tbsp balsamic vinegar
3. Get 1.5 tbsp Dijon mustard
4. Prepare 1 tbsp olive oil
5. Get 2 tsp dried thyme
6. Take 3/4 tsp low sodium salt
7. Make ready 1/2 tsp black pepper
8. Get 1 kg (2 - 2.5lbs) boneless rolled pork loin

Instructions to make Vickys Balsamic Roast Pork, GF DF EF SF NF:

1. Mix the marinade ingredients together and let meld while you pat the pork dry
2. Rub the marinade all over the pork joint, cover and refrigerate for at least 4 hours but preferably overnight
3. Preheat the oven to gas 4 / 180C / 350F and roast the pork for 90 minutes, (35 minutes per pound plus 20 minutes) basting twice during roasting
4. Let the pork rest for at least 10 minutes before removing the butcher string & fat and slicing
5. Delicious served with garlic mashed potatoes (see my previously posted recipe) and seasonal vegetables or rice / cous cous / polenta

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