Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Raita is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Raita is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango raita using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Raita:
- Get 80 Gm Mango purée
- Get 400 Gm curd
- Get 30 Gm powdered sugar
- Prepare 1 Tsp salt
- Get 100 Gm chopped mango
- Prepare 2 Tsp ghee
- Get 1 Tsp mustard seeds
- Take 1/2 Tsp cumin seeds
- Make ready 1/4 Tsp Fenugreek seeds
- Take 2 dry red chillies
- Get 8-10 curry leaves
Instructions to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
So that is going to wrap it up for this exceptional food mango raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
