Step-by-Step Guide to Prepare Homemade Raw Mango Pickle

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw mango pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Mango Pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raw Mango Pickle is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook raw mango pickle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Pickle:

1. Prepare 500 gms Raw mango
2. Take 1 tsp Turmeric powwder
3. Make ready 2 tsp Salt
4. Take 200 gms Sugarcane Jaggery
5. Take 1 tbsp Whole cumin seeds
6. Prepare 1 tbsp Whole coriander
7. Take 1 tbsp Fennel seeds
8. Prepare 1 tbsp Methi seeds
9. Prepare as required Dry red chillies
10. Take 1 tbsp Panch foron
11. Get as required Oil

Steps to make Raw Mango Pickle:

1. Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes.
2. Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it.
3. In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker.
4. After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year.

So that is going to wrap it up with this exceptional food raw mango pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!