Recipe of Quick Mango Habanero Chicken with Olio Spaghetti 🍝

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango habanero chicken with olio spaghetti 🍝. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Habanero Chicken with Olio Spaghetti 🍝 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mango Habanero Chicken with Olio Spaghetti 🍝 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango habanero chicken with olio spaghetti 🍝 using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Habanero Chicken with Olio Spaghetti 🍝:

1. Take For Spaghetti:
2. Take 1 plate Aglio e Olio Spaghetti (see recipe)
3. Get For frying chicken:
4. Take 2-3 tbsp oil
5. Make ready For Chicken marination:
6. Take 1 bowl chicken breast cut into thin strips
7. Make ready 1/2 tsp thyme
8. Make ready 1/2 tsp mixed herbs
9. Take 1/2 tsp red chilli flakes
10. Get 1/2 tsp garlic powder/ freshly chopped
11. Make ready to taste Salt and pepper
12. Make ready 1 tbsp corn flour
13. Get 1/2 egg
14. Get For sauce:
15. Prepare 2 tbsp oil
16. Make ready 1 tbsp freshly chopped ginger
17. Take 1/2 tsp thyme
18. Get 1/2 tsp mixed Italian herbs
19. Make ready 2 tbsp soy sauce
20. Prepare 1 tbsp vinegar
21. Take 2 tsp brown sugar
22. Make ready 1/2 cup Mango Habanero sauce
23. Make ready Vegetables:
24. Take 1 medium capsicum (cube cut)
25. Take 1 medium onion (cube cut)
26. Get 1 handful spring onions

Instructions to make Mango Habanero Chicken with Olio Spaghetti 🍝:

1. First marinate the chicken with all the ingredients of marination and refrigerate at least half hour or overnight.
2. In a non-stick wok, add oil and add the marinated chicken one by one. Fry for 2 mins each side and remove in a bowl.
3. Now in the same wok, add ginger and sauté for 30 seconds.
4. Now add the add the capsicum and onion. Then add sauces, sugar and herbs, sauté for a minute. Mix well.
5. Now add the fried chicken. Mix well and cook on low flame for 5 mins. Garnish with spring onions.
6. Serve with Aglio e Olio Spaghetti and enjoy. - (see recipe)

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