Steps to Make Any-night-of-the-week Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
by Emilie Vaughn
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
Make ready 250 g gluten-free fusilli (dry pasta is usually egg-free too)
Get 1 tbsp oil
Take 1 onion, chopped
Make ready 250 g chicken breast cut into small chunks
Take 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
Get 100 ml full fat coconut milk
Prepare 100 g tinned sweetcorn
Make ready 1 tsp dried basil
Get 1 tbsp sugar
Take 1 tsp garlic puree
Take 1 tsp low sodium salt
Make ready 50 g grated Violife free-from cheese as topping (optional)
Steps to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
Preheat the oven to gas 6 / 200C / 400F
Cook the pasta in boiling salted water according to the pack instructions then drain
Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
Fry the chicken until cooked through
Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
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