How to Prepare Quick Chili Con Carne Style Onion Meat Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili con carne style onion meat sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chili Con Carne Style Onion Meat Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili Con Carne Style Onion Meat Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chili con carne style onion meat sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne Style Onion Meat Sauce:

1. Prepare 2 medium Onion
2. Get 2 clove Garlic
3. Prepare 150 grams Ground meat (mixed pork and beef, or just pork)
4. Make ready 1 can Canned crushed tomatoes
5. Get 50 ml Red wine (optional)
6. Prepare 1/3 tsp ☆ Salt
7. Prepare 1/3 tsp ☆ Pepper
8. Make ready 2 tbsp ☆ Chili powder
9. Get 1 tsp ☆ Nutmeg
10. Get 2 tsp ☆ Cinnamon
11. Prepare 1 ☆ Soup stock cubes
12. Take 2 tbsp ☆ Japanese Worcestershire-style sauce

Instructions to make Chili Con Carne Style Onion Meat Sauce:

1. Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually.
2. Stir fry the ground meat in a nonstick pan.
3. When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels.
4. In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly.
5. Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate.
6. Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle.
7. When it looks like this, it's done.
8. You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes.
9. It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too.

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