Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry mango chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dry Mango Chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dry Mango Chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Mango Chutney:
- Get 1/2 cup sun dried mango pieces
- Make ready 1 cup jaggery
- Make ready 1 dry red chilli
- Take 1/4 tsp mustard seeds
- Prepare Handful curry leaves
- Prepare to taste Salt
- Take 1 tsp oil
- Get 1 pinch turmeric powder
- Make ready Hot water as required (preferable 4 cups)
Steps to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
So that’s going to wrap it up with this exceptional food dry mango chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
