Steps to Prepare Award-winning Mango Pickle (Spicy)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango pickle (spicy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Pickle (Spicy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Pickle (Spicy) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango pickle (spicy) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Pickle (Spicy):

1. Take 4-5 raw mango (I used locally available)
2. Make ready 1 cup Rai- mustard kuria (mustard daal)
3. Get 1/4 Methi kuria (Methi daal)
4. Prepare 1 tbsp asafoetida
5. Prepare 1 tbsp Turmeric powder
6. Prepare 2 cup red chilli powder
7. Take 200 ml oil
8. Make ready 3/4 cup Salt

Instructions to make Mango Pickle (Spicy):

1. Collect all ingredients together in a big vessel. Heat the oil properly.
2. Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well.
3. Cut the mango into small pieces. Add the mango in the mixture. Mix it well
4. Keep it outside for two days. Do not forget to mix it twice in a day - morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it.
5. Note - outside means in your kitchen or dining table. No need to keep this under the sun.

So that’s going to wrap this up with this special food mango pickle (spicy) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!