Steps to Prepare Any-night-of-the-week KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kairas/ raw mango sweet pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. KAIRAS/ RAW MANGO SWEET PICKLE is something that I have loved my whole life. They’re nice and they look fantastic.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy. The addition of sugar along with powdered mustard.

To get started with this recipe, we have to prepare a few components. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Take 1 cup raw mango chopped
2. Take 1/2 cup jaggery
3. Get 2 tbsp oil
4. Prepare 1 tsp coarse methi/ fenugreek powder
5. Get 2 tsp red chilly powder
6. Prepare 1/2 tsp mustard seeds
7. Take 1/4 tsp hing
8. Prepare 1/4 tsp turmeric
9. Get 1/4 cup water
10. Make ready to taste salt

METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Raw mangoes are peeled and chopped into small pieces and then tempered with mustard, cumin and whole garam masala.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Raw mangoes are peeled and chopped into small pieces and then tempered with mustard, cumin and whole garam masala. Traditionally jaggary is added in this for sweetness but you can also use brown sugar or white sugar if jaggary is not available. The gravy or rasa of this pickle is quite watery ,don't. Raw Mango Chutney with Moong Dal / Mamidikaya Pesara Pachadi is a Andhra special chutney made with raw mango,moong dal and red chillies as main ingredients.

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