Recipe of Homemade Topse or Mango Fish Batter Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, topse or mango fish batter fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Topse or Mango Fish Batter Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Topse or Mango Fish Batter Fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook topse or mango fish batter fry using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Topse or Mango Fish Batter Fry:

1. Get 300 gms topse or mango fish
2. Get For marination:
3. Take 1/2 onion paste
4. Take 1 tsp ginger garlic paste
5. Make ready 2 green chillies paste
6. Prepare 1 tbsp lemon juice
7. Take 1 tbsp coriander paste
8. Take 1 tsp Shaan Fried Fish Masala
9. Take To taste salt
10. Take For batter :
11. Get 4 tbsp gramflour
12. Prepare 2 tbsp cornflour
13. Take 1 tbsp rice flour
14. Take 1/2 tsp garlic paste
15. Take 1/4tsp kalonji
16. Make ready 1 pinch baking soda
17. Make ready 1/4 tsp turmeric
18. Get 1/4tsp red chilli powder
19. Take To taste salt
20. Take 2 green chillies chopped finely
21. Make ready 1 tbsp hot oil
22. Get As needed oil for frying

Instructions to make Topse or Mango Fish Batter Fry:

1. Remove the small scales and fins from the fish.Wash and pat dry.This fish is to be batter fried whole.Make a thick paste of half cubed onion,green chillies,chopped coriander and ginger garlic paste.Sprinkle lemon juice,Fried fish masala and salt in fish and smear well.Add the ground paste to the fish and coat on both sides Cover and marinate for minimum 1 hour.
2. In a bowl add gramflour,cornflour and rice flour.Add baking soda, salt,turmeric,red chilli powder,kalonji,garlic paste and finely chopped green chillies.Add 1 tbsp hot oil and mix well.Add water to make a thick batter.Beat well to get a lump free smooth batter.Dip each fish alongwith marinade in the batter and coat well.
3. Heat oil in a wok or pan and deep fry the batter coated fish in low flame so that fish is cooked inside.Fry well till crispy and golden brown.Serve topse batter fry alongwith steamed rice and dal in lunch or dinner or as an evening snack with a cup of hot tea or coffee or as an appetizer.

So that is going to wrap it up for this exceptional food topse or mango fish batter fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!