Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw mango pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw mango pickle is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Raw mango pickle is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook raw mango pickle using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango pickle:
- Prepare 1 Mango
- Take 5 red chili
- Make ready 3 tsp mustard
- Prepare 1/2 tsp fenugrek
- Get 3 Small pieces of asafetida
- Take to taste Salt
- Prepare 2 tbsp Gingelly oil
Steps to make Raw mango pickle:
- Heat kadai. Add mustard, fengruek, asafetida & red chilies one by one. Dry roast it and grind this to a dry powder.
- To a bowl, add chopped mango, salt and ground powder.
- Mix it well.
- Heat kadai. Add oil & mustard. Saute it and add this to mango.
- Heat gingely oil and add this to pickle. Raw mango pickle is ready.
So that is going to wrap this up with this special food raw mango pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
