Recipe of Super Quick Homemade Instant Raw Mango Pickle/Chutney

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant raw mango pickle/chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Raw Mango Pickle/Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Raw Mango Pickle/Chutney is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant raw mango pickle/chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Raw Mango Pickle/Chutney:

1. Make ready 1 Cup Fresh Raw Mango: Chopped into small cubes
2. Prepare To Taste Salt
3. Take 1 Cup Water (RT)
4. Prepare 4-6 tbsps Mustard Oil: This particular recipe doesn’t call for more oil at all hence, its shelf life is less too but shall last for about 7-10 days for sure
5. Get 3-4 Whole Dry Red Chillies
6. Get 1 tsp Cumin Seeds
7. Get 1/2 tsp Methi Seeds
8. Prepare 1 Cup Water (RT): To parboil the mangoes- Optional (You can have it simply RAW as well but I do it, as me & my family love it this way)
9. Prepare 1/4 tsp Hing/Asafoetida
10. Take 1 tbsp Tamarind ball: De-seeded

Instructions to make Instant Raw Mango Pickle/Chutney:

1. Dry Roast the aforementioned spices altogether & allow it to cool down completely & then coarsely grind it- Set aside
2. In a saucepan: Add in the measured water, bring it to a boil and add in the chopped mangoes, salt, turmeric & red chilli powders, hing & the tamarind piece & aloo it to cook on the medium heat for about 10 mins time until a bit soft
3. Turn off the flame & let it cool down a bit- Add in the dry ground Masala Powder & the mustard oil to it & mix everything together until nicely combined & well incorporated
4. Dish out to a fancy/ethnic Chutney Dish/Bowl…. Garnish, as you like & serve it right when completely cooled down…
5. ENJOY MaaDi

So that’s going to wrap it up for this special food instant raw mango pickle/chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!