Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mango fish fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango fish fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mango fish fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mango fish fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango fish fry:
- Take 1 pack block taposhi/mango fish
- Make ready 1 onion (neatly chopped)
- Make ready 1 pod ginger (neatly chopped)
- Get 2-3 green chili slit
- Get 2 tbsp red chili powder
- Prepare 2 tbsp turmeric powder
- Prepare 1 lime slit
- Make ready For batter
- Make ready 1/2 cup besan/gram flour
- Take 2 tbsp turmeric powder
- Get 2 tbsp red chili powder
- Prepare Mustard/canola oil
Instructions to make Mango fish fry:
- De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
- For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
- Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.
So that’s going to wrap this up for this special food mango fish fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
