Easiest Way to Prepare Award-winning Surti locho

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, surti locho. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Surti locho is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Surti locho is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have surti locho using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Surti locho:

1. Take 1 cup Chana dal
2. Make ready 1/4 cup rice
3. Get 2 tbsp Urad dal
4. Get 3/4 cup yogurt
5. Prepare 1/2 tbsp ginger paste
6. Get 1 tbsp green chilli paste
7. Take 1/2 tsp Salt 🧂, adjust as needed
8. Take 2 tbsp Oil
9. Make ready 1/4 tsp turmeric
10. Take 1 tsp Eno
11. Take 1 tsp Sugar (optional)
12. Prepare 1/4 tsp Black pepper
13. Get Pinch asofoetida
14. Take locho masala
15. Prepare 1/2 tsp red chilli powder
16. Make ready 1/2 tsp Black salt
17. Prepare 1/2 cumin powder
18. Prepare 1/2 dry mango powder
19. Take 1/2 black pepper
20. Take Pinch asofoetida
21. Take For serving
22. Take Green chutney
23. Prepare 1 tbsp Oil/ butter per serving
24. Make ready 1 cup sev

Steps to make Surti locho:

1. Soak Chana dal & urad dal together with rice for atleast 5-6 hrs.
2. Drain the dal & blend them with the yogurt. Blend until you have a semi-smooth mixture similar to thick cake batter consistency and no whole lentils.
3. Mix in the salt & sugar and keep it covered for fermentation for 8+ hrs or overnight.
4. Add green chili, ginger paste and oil to it. Mix it together.
5. Put the steamer on and greaze a 8- inch cake tin. Also keep the Locho masala ready.
6. Once everything is ready, add Eno to the batter and whish till completely mixed.
7. Pour the batter in the cake tin, about 1 inch thick and sprinkle with Locho masala on top. Keep for steaming for 12-15 mins.
8. It's cooked if knife comes out clean..Serve the locho immediately when it's done and piping hot! Top with sev, drizzle of vegetable oil, add more of Locho masala if needes, and a few quick pickled onions. Enjoy!

So that’s going to wrap this up for this exceptional food surti locho recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!