Step-by-Step Guide to Make Ultimate Paneer Kathi Roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer kathi roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Kathi Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer Kathi Roll is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kathi Roll:

1. Prepare 1 large Onion, sliced thinly
2. Take 1 cup Bell peppers, thinely sliced
3. Get 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
4. Prepare 2 tbsp Yogurt
5. Get 1 tsp Achaari masala/ panchphoran (optional, but recommended)
6. Prepare 1 tsp Salt, adjust as needed
7. Get 1 tsp amchur powder (dry mango)
8. Prepare 200 gms Paneer cut into cubes
9. Get 1 tbsp Oil
10. Prepare handful Coriander leaves finely chopped
11. Take For Chapati:
12. Get 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
13. Make ready 3/4 th cup warm water
14. Make ready 1 tbsp Oil
15. Get 1/2 tsp Salt

Instructions to make Paneer Kathi Roll:

1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
5. For ease of handling, one side can be cover in a foil or baking paper.

So that’s going to wrap it up for this special food paneer kathi roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!