Recipe of Super Quick Homemade My part Indian and part my recipe curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my part indian and part my recipe curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My part Indian and part my recipe curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My part Indian and part my recipe curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My part Indian and part my recipe curry:

1. Prepare 1 Tbls Butter
2. Make ready 1 medium onion chopped
3. Take 2 large Chicken breast chopped into bite size pieces
4. Prepare 1 Tsp Garam masala
5. Prepare 1/2 Tsp red chilli powder
6. Get 2 tsp red curry powder
7. Take 1 tsp Tumeric
8. Get 1/2 Tsp cumin
9. Prepare 1 chicken stock cube
10. Take 1 +1/2 pint boiling water12
11. Prepare to taste Salt n pepper
12. Take 1 bunch fresh coriander
13. Make ready 4 Curry leaves
14. Make ready 2 Tbls curry powder mixed in a little cold water
15. Prepare 2 tbls mango chutney
16. Make ready 2 tbls sundried tomatoes
17. Prepare 2 told plain yogurt

Steps to make My part Indian and part my recipe curry:

1. Heat up the butter add the onions and fry for one minute
2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
3. Add the chicken and stir to mix then the boiling water
4. Curry leaves and boiling water
5. Sundries tomatoes
6. 2 Tsp tomato puree
7. Coriander and stir in
8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
10. All stirred in. Serve with Rice and Name bread.

So that’s going to wrap it up for this exceptional food my part indian and part my recipe curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!