Recipe of Speedy Peanut samosa

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, peanut samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peanut samosa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut samosa using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut samosa:

1. Take 1 cup plain Take flour
2. Make ready 1/4 cup butter
3. Prepare 1/4 cup gram flour
4. Make ready salt as a taste
5. Take 1 cup peanuts
6. Get 1 tsp red chilli powder
7. Take 1 tsp garam masala powder
8. Get 2 tsp coriander powder
9. Get 2 tsp powdered raw mango
10. Prepare pinches powdered asafoetida
11. Make ready 1 tsp cumin seeds
12. Get 1 tbsp oil

Steps to make Peanut samosa:

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside.
3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter.
4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts.
5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes.
6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well.
7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. - Place a tbsp of filling in the cone and seal with the help of paste.
8. Fill all the cones and set aside.
9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.

So that is going to wrap it up for this special food peanut samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!