01/09/2020 11:44

Step-by-Step Guide to Prepare Favorite Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

by Eunice Maldonado

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)
Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, khasta kachori with aloo ki sabji (green peas stuffed patties). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
  1. Get 2 cups all purpose flour (maida)
  2. Make ready 1/2 cup wheat flour (optional)
  3. Get 1/3 cup oil or ghee
  4. Prepare Salt as per taste
  5. Prepare Warm water for kneading
  6. Make ready For Stuffing
  7. Get 1 cup peas (fresh/frozen)
  8. Get 1 small green chilli
  9. Prepare Turmeric powder (haldi)
  10. Take Red chilli powder (lal mirch powder)
  11. Prepare Coriander powder (dhaniya powder)
  12. Get Fennel powder (sauf powder)
  13. Prepare Dry mango powder (aamchur)
  14. Make ready 1/2 tablespoon ginger
  15. Prepare Oil for frying
Steps to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
  1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
  2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
  3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
  4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
  5. Fry it on a medium flame.

So that is going to wrap this up with this special food khasta kachori with aloo ki sabji (green peas stuffed patties) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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