Recipe of Homemade Vickys Sweet Saffron Rice, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys sweet saffron rice, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Saffron Rice, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Sweet Saffron Rice, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys sweet saffron rice, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Saffron Rice, GF DF EF SF NF:

1. Make ready 6 tbsp oil
2. Prepare 1/2 cup finely chopped onion
3. Make ready 1 inch piece of cinnamon stick
4. Prepare 2 cloves
5. Prepare 480 ml hot water
6. Make ready 1/2 tsp saffron threads
7. Get 1 cup long grain rice
8. Get 2 tbsp brown sugar
9. Make ready 1 tsp low-sodium salt
10. Get 1 pinch ground coriander
11. Take 1 pinch ground cardamom
12. Get 3 tbsp raisins (optional)
13. Make ready 3 tbsp pistachio nuts (optional)

Steps to make Vickys Sweet Saffron Rice, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened
2. Meanwhile add the saffron to the hot water and let stand
3. Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden
4. Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer
5. Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving

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