Step-by-Step Guide to Prepare Any-night-of-the-week Wine Kanten Jelly

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wine kanten jelly. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wine Kanten Jelly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Wine Kanten Jelly is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wine Kanten Jelly:

1. Make ready 1 sachet (4 g) Kanten Powder
2. Prepare *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Prepare Wine + Water 600ml *ratio depends on your preference
4. Prepare 2-4 tablespoons Sugar
5. Make ready Fruit of your choice
6. Prepare *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Steps to make Wine Kanten Jelly:

1. Arrange fruit pieces in serving glasses. *Do this first!
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
3. Add Sugar, remove from heat when Sugar is dissolved.
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

So that’s going to wrap it up for this exceptional food wine kanten jelly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!