Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed veg with beetroot flatbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed veg with beetroot flatbread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mixed veg with beetroot flatbread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed veg with beetroot flatbread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed veg with beetroot flatbread:
- Make ready 7-8 baby potatoes
- Prepare 1 green bellpepper
- Get 3 carrots
- Get 1 red onion
- Make ready 5 green soy beans
- Get Salt
- Prepare 1/2 teaspoon Turmeric -
- Prepare Dry mango powder - 1 spoonful (optional)
- Get 1 tablespoon Oil -
- Make ready 1/2 teaspoon Cumin seeds -
Instructions to make Mixed veg with beetroot flatbread:
- Wash and cut all the veggies.
- In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping.
- When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy.
- Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked.
- Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!
So that’s going to wrap it up for this special food mixed veg with beetroot flatbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
