Simple Way to Prepare Award-winning Kurmuri bhindi chaat

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kurmuri bhindi chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kurmuri bhindi chaat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kurmuri bhindi chaat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kurmuri bhindi chaat using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kurmuri bhindi chaat:

1. Make ready Ingredients for kurmuri bhindi:-
2. Take 500 grams okra
3. Make ready 1 Sriracha powder
4. Take 1/2 teaspoon turmeric powder
5. Make ready 2 tablespoons corn flour
6. Make ready 1 teaspoon red chili powder
7. Make ready 2 teaspoon coriander and cumin powder
8. Prepare 1 teaspoon garam masala powder
9. Prepare 1 teaspoon dry mango powder
10. Make ready to taste salt
11. Get Oil to fry
12. Make ready Ingredients for chaat:-
13. Take 1 teaspoon ground roasted cumin
14. Take 2 cups yogurt
15. Get 1/2 cup water
16. Make ready to taste Salt
17. Prepare 1 teaspoon sugar (optional)

Steps to make Kurmuri bhindi chaat:

1. Method for kurmuri Bhindi:- - - Wash and clean dry the okra. Cut the okra very thinly. You can cut length wise or round. Mix all the spices and flour and sprinkle on cut okras. - With a spatula gently mix so it covers all sliced okras. Let it marinate for about half an hour.
2. In a frying pan heat oil on medium heat and deep fry in small batches. - Fry the okras till golden brown and crispy. 
Remove and let any extra oil drain on kitchen towel.
3. In a jug add yogurt and water and whisk thoroughly. Add salt and roasted cumin powder and whisk again.
4. Assembling the chaat:- - In a glass add yogurt and add a layer of fried okras. Repeat the step. Drizzle some yogurt on top and sprinkle chaat masala. - Your bhindi chaat is ready to serve.

So that is going to wrap it up with this special food kurmuri bhindi chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!