Easiest Way to Make Perfect Prawn & Potato Curry Wrap

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawn & potato curry wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn & Potato Curry Wrap is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Prawn & Potato Curry Wrap is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn & Potato Curry Wrap:

1. Take 1 medium sized wholemeal tortilla wrap,
2. Get 100 g frozen or fresh small shrimp,
3. Prepare 1 Maris Piper potato, peeled and cut into small cubes, (125g),
4. Take 1/2 a small onion, chopped finely, (45g),
5. Take 2-4 green finger chillies, halved & de-seeded, (add to taste),
6. Take 1/2 tsp garam masala,
7. Take 1/2 tsp garlic granules, or one clove crushed,
8. Prepare 1/4 tsp tumeric,
9. Get 1 tiny pinch red chilli flakes,
10. Get 1 tsp granulated stevia sweetener,
11. Prepare Salt to season,
12. Get 1 splash milk (I used full fat),
13. Take Coconut spray oil,
14. Get 200 ml water
15. Make ready Optional:
16. Make ready Mango chutney,
17. Make ready Fresh chopped coriander

Instructions to make Prawn & Potato Curry Wrap:

1. Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
2. Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
3. If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
4. Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
5. Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
6. Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)

So that is going to wrap it up for this exceptional food prawn & potato curry wrap recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!