Recipe of Homemade Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Take 2 chicken breast
2. Make ready 1 Tablespoon whole grain mustard
3. Make ready 1/2 Tablespoon soy sauce
4. Get 1/2 tablespoon sugar
5. Make ready salt and pepper
6. Make ready oil little to fry
7. Prepare 1/2 onion about 50g
8. Take 1/3 sweet pointed red pepper about 40g
9. Get 1/2 dessert spoon honey
10. Get 2 dessert spoons lemon juice
11. Get 200 ml sushi rice
12. Take 100 ml brown short grain rice
13. Get Fresh mango for dessert

Aside from the production method, this is probably the biggest difference. Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork. Bruise lemongrass stalk by lightly crushing with a rolling pin. Bring lemongrass and ½ cup water to a boil in a small saucepan.

Instructions to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

Bruise lemongrass stalk by lightly crushing with a rolling pin. Bring lemongrass and ½ cup water to a boil in a small saucepan. Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. Slice chicken breasts into three pieces on a sharp bias and transfer to individual serving plates. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection.

So that’s going to wrap it up with this exceptional food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!