Recipe of Any-night-of-the-week Chana dal

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chana dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chana dal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chana dal is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chana dal using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal:

1. Make ready 2 cup soaked chana dal
2. Make ready 2 tsp oil
3. Make ready 1 tsp ginger garlic paste
4. Make ready 1 tsp cumin seeds
5. Make ready Pinch asafoetida
6. Make ready 2-3 chopped green chillies
7. Get To taste Salt
8. Make ready 1 tsp turmeric powder
9. Make ready 1 tsp red chilli powder
10. Make ready 1 tsp coriander powder
11. Get 1 tsp amchur(dry mango powder)
12. Get 2 medium size chopped onion
13. Get 2 medium size chopped tomatoes
14. Prepare 1 tsp Coriander leaves for garnishing

Steps to make Chana dal:

1. In a pressure cooker boil the chanadaal adding little salt and turmeric powder and keep aside..
2. In the meantime heat oil in a pan add cumin seeds, ginger garlic paste chopped green chillies and asefetida saute them for 5-7 sec than add chopped onion add salt and saute till it change colour than add tamatoes and add red chilli powder, turmeric powder, coriander powder mix nicely and saute till oil is separated..
3. Than add the boiled daal into the mixture.. Let it boil for 5-7 minutes..
4. Add amchur powder and coriander leaves.. Enjoy chanadaal with chappatis..

So that’s going to wrap it up for this special food chana dal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!