Recipe of Homemade Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Karela Batata nu shaak is a simple yet rich Gujarati vegetarian dish prepared with bitter gourd and potatoes, stir fried in a medley of selective I still wonder why would one welcome the rains with karela nu shak. Could be because it is healthy and easy to digest. Kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for. karela batata nu shaak is a simple Indian sabzi which speaks flavours and aroma. Learn how to make aloo karela sabzi.

To begin with this recipe, we have to prepare a few ingredients. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Get 430 grams bitter gourd
2. Prepare 3 medium size potatoes
3. Get 2 medium size onions
4. Get 1/2 cup cashew nuts fried or roasted
5. Make ready 2 tablespoon jaggery
6. Get 2 tablespoon sesame seeds
7. Take 2 tablespoon almond powder (optional)
8. Make ready 1 teaspoon mustard seeds
9. Prepare 1 teaspoon cumin seeds
10. Get 1/2 teaspoon turmeric powder
11. Take 2 tablespoon red chilli powder
12. Make ready 1 tablespoon coriander and cumin powder
13. Make ready 1 tablespoon dry mango powder
14. Take 1/2 teaspoon garam masala
15. Make ready Salt per taste
16. Make ready 3 tablespoon oil

Meanwhile, mash the reserved potato cubes and mix into the rest of the potato curry. Love the bateta nu shak with kaju. It looks delicious and perfect with hot pooris. Bitter gourd is one of the vegetables not preferred by many.

Instructions to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.

It looks delicious and perfect with hot pooris. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour. Konkani Style Karate Batate Puddi Sagle Recipe - Bitter Gourd & Potato Curry. Fold the potatoes into the mixture until coated.

So that is going to wrap this up for this special food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!