Steps to Make Ultimate Instant Pot Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant Pot Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have instant pot curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Curry:

1. Take small chicken breasts, marinaded
2. Take coconut oil
3. Prepare large onions, chopped
4. Prepare medium carrots, chopped
5. Make ready curry paste
6. Take fresh garlic, diced
7. Get fresh ginger, grated
8. Get small sweet potato, cubed
9. Take small butternut squash, cubed
10. Get honey
11. Get fish sauce
12. Get vegetable broth
13. Prepare coconut milk
14. Prepare red peppers, chopped
15. Take basil, chopped
16. Get lime, squeezed for juice

Steps to make Instant Pot Curry:

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
2. Prep the vegetables and other ingredients while the chicken is cooking
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
5. Add garlic and ginger and sauté another two minutes before turning off the heat.
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.

So that’s going to wrap this up with this exceptional food instant pot curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!