Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free mexican casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten Free Mexican Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free Mexican Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Mexican Casserole:
- Prepare 1 lb Ground beef
- Get 1 can Refried beans
- Prepare 1 can Diced tomatoes
- Make ready 15 Corn tortillas
- Take 2 cup Grated Mexican cheese
- Prepare 1 dash Chili powder
- Get 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that’s going to wrap it up for this special food gluten free mexican casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
