How to Make Perfect Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Punjabi Beef And Spinach Curry

#mycookbook is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Prepare 500 g Diced Beef
2. Take 300 g Diced Onions
3. Make ready 1 tbsp Garlic paste
4. Take 1 tbsp Ginger paste
5. Take 4 green chillies
6. Make ready 200 g Spinach
7. Prepare 3 tbsp Plain Yogurt
8. Take 150 g chopped tomatoes (fresh or tinned)
9. Prepare 1/4 tsp red chilli powder(optional)
10. Get 1/2 cinnamon stick
11. Take 1 black cardamom
12. Make ready 2 cloves
13. Get 2-3 bay leaves
14. Get 1 tsp cumin seeds
15. Make ready 1 tsp coriander powder
16. Take 1 tbsp Tumeric
17. Make ready 3/4 tsp cumin powder
18. Get 1 tsp Garam Masala
19. Make ready 4 Tbsp Oil
20. Get 350 ml water
21. Take to taste Salt
22. Get 1/2 tsp Dry mango powder
23. Take Chopped coriander for garnish
24. Make ready 1 tbsp cream as desired (garnish)

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap it up with this exceptional food punjabi beef and spinach curry

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