Recipe of Award-winning Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Make ready 2 whole seabass, deboned and cut up in to bite size pieces
2. Prepare 1 cup plan flour
3. Take Pinch salt and pepper
4. Get Some vegetable cooking oil
5. Get Thai spicy dipping sauce
6. Prepare 2 small raw and sour mango or 2 Granny Smith apple
7. Make ready 2-3 shallots, finely sliced
8. Prepare 2 tbsp fishsauce
9. Take 2-3 bird eyes chilli
10. Prepare 3 tbsp lime juice
11. Make ready 2 tbsp brown sugar or palm sugar
12. Prepare Garnish
13. Get 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2. Coat the dish bones too for garnish later.
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5. Add chilli, shallots and lime juice, mix well again.
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

So that’s going to wrap it up for this special food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!