28/11/2020 06:48

Steps to Make Any-night-of-the-week πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”

by Marie Walton

πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”
πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”:
  1. Prepare 4 tbsp chopped fresh coriander leaves
  2. Make ready 1 tbsp mango powder
  3. Take 4 finally chopped green chillies
  4. Prepare 1 & 1/2 tsp salt (or to taste)
  5. Prepare 2 tbsp red chilli flakes (or to taste)
  6. Make ready 2 tbsp white cumin seeds
  7. Take 1/4 tsp gram masala powder
  8. Take 2 eggs, lightly beaten (used dip the kabab before frying)
  9. Prepare Oil for frying
Instructions to make πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

So that’s going to wrap it up for this exceptional food πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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