Step-by-Step Guide to Prepare Super Quick Homemade 🌮🌶Amratsari Aloo Kulcha🌶🌮

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 🌮🌶amratsari aloo kulcha🌶🌮. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

🌮🌶Amratsari Aloo Kulcha🌶🌮 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 🌮🌶Amratsari Aloo Kulcha🌶🌮 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook 🌮🌶amratsari aloo kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:

1. Prepare 300 g all-purpose flour
2. Take 1/2 cup milk
3. Get 1/4 cup yoghurt
4. Make ready 1 tbsp melted ghee or butter
5. Get 2 tsp sugar
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp baking powder
8. Get 1/4 tsp baking soda
9. Prepare For the filling
10. Prepare 2 large boiled mashed
11. Make ready 2 green chilis, finely chopped
12. Take 2 tbsp chopped fresh coriander
13. Make ready 1/2 tsp ground cumin
14. Get 1 tsp red Chilli flakes(to taste)
15. Prepare 1 tsp mango (amchur) powder
16. Prepare 1/2 tsp Salt (to taste)
17. Prepare Garnish
18. Make ready Melted ghee or butter
19. Take Chopped coriander

Instructions to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. - - Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
5. Remove from the pan, brush with melted ghee and sprinkle with coriander. - - #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

So that’s going to wrap this up with this special food 🌮🌶amratsari aloo kulcha🌶🌮 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!