Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌶🍛amratsari chole🍛🌶. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
🌶🍛Amratsari Chole🍛🌶 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 🌶🍛Amratsari Chole🍛🌶 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:
Take 2 onion medium chopped
Make ready 2 tomato medium (make puree)
Take 2 green chillies chopped (to taste)
Get 1 tbsp garlic ginger paste
Take 2 bay leaves
Prepare 2 cups White chickpeas (soaked overnight)
Make ready 2 tea bags
Get 1 tbsp oil
Take 2 tbsp ghee
Prepare to taste Salt
Make ready 1/2 tsp cumin powder
Take 2 tsp red chili powder
Get 1 tsp coriander powder
Prepare 1/4 tsp turmeric powder
Prepare 2 tsp anardana (pomegranate) powder
Get 1 tsp amchur (mango) powder
Take 1 tbsp garam masala
Get Water as required
Make ready Fresh coriander leaves, finely chopped
Instructions to make 🌶🍛Amratsari Chole🍛🌶:
In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
#Tip: - you can also used canned white chickpeas in this recipe
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