17/08/2020 13:46

How to Prepare Quick 🌶🍛Amratsari Chole🍛🌶

by Earl Coleman

🌶🍛Amratsari Chole🍛🌶
🌶🍛Amratsari Chole🍛🌶

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌶🍛amratsari chole🍛🌶. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🌶🍛Amratsari Chole🍛🌶 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 🌶🍛Amratsari Chole🍛🌶 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:
  1. Take 2 onion medium chopped
  2. Make ready 2 tomato medium (make puree)
  3. Take 2 green chillies chopped (to taste)
  4. Get 1 tbsp garlic ginger paste
  5. Take 2 bay leaves
  6. Prepare 2 cups White chickpeas (soaked overnight)
  7. Make ready 2 tea bags
  8. Get 1 tbsp oil
  9. Take 2 tbsp ghee
  10. Prepare to taste Salt
  11. Make ready 1/2 tsp cumin powder
  12. Take 2 tsp red chili powder
  13. Get 1 tsp coriander powder
  14. Prepare 1/4 tsp turmeric powder
  15. Prepare 2 tsp anardana (pomegranate) powder
  16. Get 1 tsp amchur (mango) powder
  17. Take 1 tbsp garam masala
  18. Get Water as required
  19. Make ready Fresh coriander leaves, finely chopped
Instructions to make 🌶🍛Amratsari Chole🍛🌶:
  1. In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
  2. Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
  3. Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
  4. #Tip: - you can also used canned white chickpeas in this recipe

So that’s going to wrap it up with this special food 🌶🍛amratsari chole🍛🌶 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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