How to Make Speedy 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Prepare 1 kg potatoes
2. Make ready 4 tbsp chopped fresh coriander leaves
3. Take 1 tbsp mango powder
4. Take 4 finally chopped green chillies
5. Take 1 & 1/2 tsp salt (or to taste)
6. Prepare 2 tbsp red chilli flakes (or to taste)
7. Make ready 2 tsp cumin seeds
8. Take 1/4 tsp gram masala powder
9. Take 2 eggs, lightly beaten (for dipping the kababs)
10. Take Oil for frying

Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

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