Simple Way to Prepare Perfect 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍝achari chana pulao🍝 (pickle chickpea rice). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

1. Get 1 cup chickpeas (Garbanzo) (soaked overnight and boiled)
2. Make ready 1 cup basmathi rice
3. Make ready 1/4 cup oil or ghee
4. Take 1 star anise (optional)
5. Get 1 tblsp ginger garlic paste
6. Make ready 1 pinch Asafoetida (Hing)
7. Prepare 1 tsp garam masala
8. Make ready 1 tsp Fenugreek seeds
9. Make ready 1 tsp white Cumin seeds
10. Get 1 tsp onion seeds (Kalonji)
11. Prepare 1 tsp mustard seeds 1 tsp fennel seeds
12. Prepare 2 bay leaves 5 green chilies (slited)
13. Get 1 big onion (finely sliced)
14. Get 1/4 tsp turmeric powder 1 tsp mustard powder
15. Make ready 1 tsp red chili powder or to taste
16. Make ready 2 tsp mango pickle (Mango achaar)
17. Make ready 1 tsp salt or to taste 2 tblsp plain yoghurt
18. Get 1/2 tsp coriander powder
19. Prepare Few fresh mint leaves (chopped)
20. Make ready Few fresh coriander leaves (finely chopped)
21. Take 1/8 tsp yellow food colour (optional)

Instructions to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

1. Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
5. Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.

So that is going to wrap it up for this special food 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!