Steps to Prepare Award-winning Vickys Falafels, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys falafels, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Falafels, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Falafels, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys falafels, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Falafels, GF DF EF SF NF:

1. Take 180 grams dried chickpeas, soaked 6 hours in water then patted dry
2. Make ready 1/2 white onion, chopped
3. Get 3 clove garlic, peeled
4. Get 1 small handful fresh parsley
5. Get 1 small handful fresh coriander leaf / cilantro
6. Prepare 2 tbsp gluten-free breadcrumbs
7. Take 3/4 tsp ground cumin
8. Take 1/2 tsp cayenne pepper
9. Prepare 1/2 tsp ground coriander seed
10. Make ready 1/2 tsp low-sodium salt
11. Prepare 1/4 tsp baking powder
12. Get drizzle of lemon juice

Steps to make Vickys Falafels, GF DF EF SF NF:

1. Place all of the ingredients in a blender / food processor and pulse, scraping the sides down as needed until it forms a kind of dough
2. Divide the dough into 8 and roll into balls then flatten them slightly
3. Pour 3 inches of oil into a frying pan so that it would come halfway up the falafels but don't put them in yet
4. Heat the oil on a medium heat. Test that it's hot enough by dropping in a small piece of falafel dough. If it sinks the oil isn't hot enough. It should sizzle then float if it's the right temperature, around 190C / 375F
5. Place the falafels carefully 4 at a time in the hot oil and fry until browned, then turn and brown the other side. Around 3 - 5 minutes each side
6. Drain on kitchen paper before serving with pitta bread, hummus, shredded lettuce and sliced tomatoes
7. I have a couple of free-from hummus recipes posted if you're interested and 1 has no tahini / sesame seeds and I also have a gluten-free pitta posted

So that is going to wrap it up with this exceptional food vickys falafels, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!