Simple Way to Make Quick Aam Ki Lauji or Raw Green Mango Lauji

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aam ki lauji or raw green mango lauji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aam Ki Lauji or Raw Green Mango Lauji is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aam Ki Lauji or Raw Green Mango Lauji is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have aam ki lauji or raw green mango lauji using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam Ki Lauji or Raw Green Mango Lauji:

1. Make ready 1 kg Raw green mango
2. Get 250 gms Jaggery or Gur
3. Get 1 tbsp Panch Phoron
4. Take tbsp Oil -1
5. Get 1 tsp Red chilli powder
6. Make ready 1 tsp Roasted jeera powder
7. Take 1/2 tsp Black salt
8. Get 1/2 tsp Crushed black pepper
9. Prepare 1/4 tsp Garam masala
10. Make ready to taste Salt

Instructions to make Aam Ki Lauji or Raw Green Mango Lauji:

1. Peel and grate raw mangoes. - Heat oil in nonstick pan and add panch phoron. Saute them for a minute. - Then add grated raw mangoes with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame.
2. After 5 minutes add jaggery and all the spices. Cook it for 10 minutes until lauji become thick. - Now let it cool completely. Transfer lauji in a clean and dry glass bottle.
3. Tip: - - Adjust jaggery according to your taste. - You can replace white sugar or brown sugar with jaggery.

So that’s going to wrap this up with this exceptional food aam ki lauji or raw green mango lauji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!