Recipe of Quick Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aam panna or raw green mango cooler – my mom’s recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:

1. Take 2 Raw mango medium size
2. Take 1/2 cup Sugar
3. Make ready 14 Mint leaves
4. Prepare 4 cups Cold water
5. Prepare 1/2 tsp Roasted cumin powder
6. Take 1 tsp Black salt
7. Make ready 1 tbsp Soaked fennel seeds
8. Prepare 1/4 tsp Black pepper powder
9. Get 1/2 tsp Red chilli powder

Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:

1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. - Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. - Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. - Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. - Raw mango summer drink is ready. Pour into glass with ice cubes. - Garnish with mint leaves and serve chilled.

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