How to Prepare Favorite Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Take For Dhokla Batter:
2. Take 1 cup Rava
3. Get 1/2 cup Curd
4. Make ready 1/2 cup Water
5. Take 1 tbsp Oil
6. Take 1 tsp Eno
7. Get 1 tsp Red chilli powder
8. Make ready 1/4 cup Finely chopped coriander leaves
9. Make ready 1 Juice of lemon
10. Make ready to taste Salt
11. Prepare For Mango puree:
12. Prepare 1 Mango medium size
13. Get 2 Green Chilli
14. Get Tempering:
15. Make ready 1/2 tsp Mustard Seeds or Rai
16. Get 1/2 tbsp Oil
17. Get 1 tbsp White sesame
18. Take 1/2 cup Water
19. Prepare 2 Green Chilli (cut lengthwise)
20. Get 1 tbsp Lemon juice
21. Prepare 1 pinch salt
22. Make ready For Garnishing :
23. Make ready 1/2 cup Chopped Mangoes and Kiwi

Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

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