Steps to Prepare Ultimate Sticky Chicken thigh skewers, rice and mango salsa

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sticky Chicken thigh skewers, rice and mango salsa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Make ready Salsa
2. Take 1 red chopped onion
3. Prepare 1 red pepper chopped
4. Get 1 mango (tinned or fresh) chunky chopped
5. Prepare salt/pepper
6. Get 1 juice of a lemon
7. Get Marinade
8. Get 3 tbs soy sauce
9. Make ready 2 tbs honey
10. Prepare 2 tbs whole grain mustard
11. Get 1 glug of olive oil
12. Take 1 sprinkle of chilli flakes
13. Take Rice
14. Take Basmati rice
15. Make ready salt
16. Make ready turmeric
17. Prepare Chicken thighs skinned and boned

Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that is going to wrap this up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!