31/08/2020 00:15

Recipe of Super Quick Homemade Honey chicken and brown rice tacos with a mango salsa

by Teresa Cruz

Honey chicken and brown rice tacos with a mango salsa
Honey chicken and brown rice tacos with a mango salsa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey chicken and brown rice tacos with a mango salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey chicken and brown rice tacos with a mango salsa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey chicken and brown rice tacos with a mango salsa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey chicken and brown rice tacos with a mango salsa using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey chicken and brown rice tacos with a mango salsa:
  1. Prepare 2 cups cooked brown rice
  2. Make ready 1/2 large mango
  3. Make ready 1/2 red onion
  4. Get 1 bell pepper
  5. Get 1/2 lemon, juiced
  6. Take Marinade
  7. Prepare 2 teaspoons clear honey
  8. Make ready 1 teaspoon Dijon mustard
  9. Get 1 1/2 tablespoons vegetable oil
  10. Get 1/2 lemon, juiced
  11. Take 1/2 teaspoon dried oregano
  12. Prepare 1 teaspoon paprika/chilli powder
  13. Make ready 500 g chicken breast or thighs
  14. Take To serve
  15. Take Handful coriander
  16. Make ready Small tortillas
Instructions to make Honey chicken and brown rice tacos with a mango salsa:
  1. Mix the oil, mustard, honey, juice from ½ the lemon, oregano, paprika, and a pinch of salt and pepper in a small bowl.
  2. Chop the chicken into bitesize chunks and place in the bowl with the marinade, cover, and refrigerate whilst you prepare the salsa.
  3. Finely slice the red onion and place into a bowl with the juice from the remaining lemon, chop the mango and the bell pepper (without seeds) into small chunks and add to the bowl with a pinch of salt to taste.
  4. Grill or pan fry the chicken until browned, glossy and cooked through – note no extra oil is needed.
  5. Serve the rice, chicken and salsa in warmed tortillas with a scattering of chopped coriander.

So that is going to wrap this up with this special food honey chicken and brown rice tacos with a mango salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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